Ordering from

Zuccarelli’s Italian Restaurant and Bar

Chicken consume with spinach, egg, cheese & angel hair pasta

Clams, mussels, shrimp, filet, scallops and vegetables in a tomato fish broth

Blackened chicken & shrimp with avocado, lettuce, tomatoes, onions & house dressing

Shrimp, romaine lettuce, tomatoes, black olives, walnuts, mozzarella and house dressing

Shrimp, calamari, scungilli and mussels marinated in extra virgin olive oil & lemon

With crabmeat

In garlic & oil

Fresh tomato, garlic and basil

Fresh tomato, garlic and basil

With roasted red peppers, basil and tomatoes

With grilled vegetables and potatoes

With hot or sweet sausage in marinara sauce

With shrimp or chicken

With beef, mushrooms, onion, in a cream and tomato sauce, parmigiano cheese

Con pancetta, scallions and onions flambéed in tito's vodka and cream

An original with homemade sausage, mushrooms & a touch of cream tomato sauce, pecorino & parmigiano cheese

Homemade sausage & fresh tomatoes in cream & basil

Green beans, peas, zucchini, squash, broccoli, cauliflower, hot peppers, garlic and oil

With tomato sauce

Boneless breast of chicken with fresh mushrooms, broccoli, artichoke hearts, & roasted red peppers in a white wine sauce with herbs

1/2 on the bone cut chicken, baked in lemon sauce, mushrooms, homemade sweet sausage and herb

Breast of chicken, stuffed with shrimp, herbs & mozzarella cheese in scampi sauce over angel hair pasta

Sliced chicken with fresh tomatoes, mushrooms, capers, onions, and hot peppers over cavatelli

With arugula salad

Scaloppini of veal with Mozzarella cheese, artichoke hearts, mushrooms, capers, & roasted peppers in a marsala wine sauce

Stuffed with prosciutto, Mozzarella & spinach in a brown mushroom sauce

Prosciutto, Mozzarella & spinach in a brandy brown sauce

With grilled vegetables and potatoes in a brown mushroom sauce

Over arugula salad

Stuffed with spinach, prosciutto and fresh Mozzarella, served with roasted potatoes, grilled veggies and mushroom sauce

Potatoes, red peppers, mushrooms, onions, pepperoncini, and herbs in a white wine sauce

Roasted red peppers, marinara, capers, kalamata olives, onions and garlic

In marinara sauce or garlic and oil

Clams, mussels, shrimp, filet, scallops & vegetables in a tomato fish broth

Clams, shrimp & calamari in marinara sauce over linguine

In a pink cream sauce garnished with shrimp

Filet of fish, clams, mussels, shrimp, scallops, scungilli, calamari & lobster over linguine

Crusted over sautéed spinach

Mussels, clams and baby shrimp in marinara sauce

With grilled veggies